Friuli Venezia Giulia is a land that extends from the Adriatic Sea to the Carnic Alps, it is a borderland where different cultures meet, unite, coexist, therefore the flavors of the cuisine are the result of ancient culinary traditions that are still handed down today.
Even Grado, which is a city of thousand-year history, has developed a very varied culinary tradition, with Central European, Mediterranean and Slavic influences.
In our hotel you will find dishes You will find all dishes based on local products, most of them coming from our lagoon accompanied by our white and red wines, both produced a few kilometers away on the beautiful Collio near Cormons.
Don’t miss the opportunity to taste the famous San Daniele ham, or the beer from Sauris and the typical wines of the entire region.
Wherever you will be, by the sea or in the mountains, you will discover the warmth of hospitality that Friuli Venezia Giulia can also put in the kitchen. Discovering this land through its dishes is one of the most authentic ways to discover it.